| 食品及农畜产品的冷冻粉碎技术及其应用 |
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| 引用本文： | 江水泉,刘木华,赵杰文,张海东.食品及农畜产品的冷冻粉碎技术及其应用[J].粮油食品科技,2003,11(5):44-45. |
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| 作者姓名： | 江水泉 刘木华 赵杰文 张海东 |
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| 作者单位： | 1. 国家粮食储备局,无锡科学研究设计院,江苏,无锡,214035
2. 江苏大学,生物与环境工程学院,江苏,镇江,212013 |
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| 摘 要： | 本文阐述了冷冻粉碎的原理，并研究低温脆性与玻璃化转变及转变温度的关系；概述冷冻粉碎的工艺流程并提出了当前应重点解决的问题；最后对当前冷冻粉碎在食品及农畜产品中的应用情况作了较详尽的介绍。
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| 关 键 词： | 食品 畜产品 冷冻粉碎技术 农产品 低温脆性 玻璃化转变 |
| 文章编号： | 1007-7561(2003)05-0044-02 |
| 修稿时间： | 2002年12月11 |
The freeze grinding technology in food,farm product and livestock product |
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| JIANG Shui-quan,LIU Mu-hua,ZHAO Jie-wen,ZHANG Hai-dong.The freeze grinding technology in food,farm product and livestock product[J].Science and Technology of Cereals,Oils and Foods,2003,11(5):44-45. |
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| Authors: | JIANG Shui-quan LIU Mu-hua ZHAO Jie-wen ZHANG Hai-dong |
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| Affiliation: | JIANG Shui-quan1,LIU Mu-hua2,ZHAO Jie-wen2,ZHANG Hai-dong2 |
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| Abstract: | The principle and process of freeze grinding are analyzed.The relat io nship between the brittleness and glass transition is studied.The main problem t hat should be studied further are introduced. Lastly,application of freeze grind ing in food,farm product and livestock product are explained. |
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| Keywords: | freeze grinding glass transition food farm product livestock product |
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