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A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST |
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| Authors: | SUN JIN HUR GU BOO PARK SEON TEA JOO |
| Affiliation: | Division of Animal Science and Technology Gyeongsang National University Jinju 660-701, Korea |
| Abstract: | |
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