叶组配方的分组加工模块设计

为提高中式卷烟特色工艺的分组加工技术水平,在对配方中各等级烟叶进行化学成分分析和感官评吸的基础上,先以单料烟的化学成分为依据设计模块;然后以单料烟感官质量评吸结果为依据设计模块;最终以化学成分与单料烟感官质量评吸相结合确定模块组合。结果表明,根据各单料烟化学成分检测结果和评吸结果进行综合分析设计模块,可以使模块组合更合理、科学,便于生产管理和过程均衡控制。

Method of Grouping a Tobacco Blend for Optimization of Processing

In order to improve the grouping processing technology of Chinese style cigarette,the formulation of tobacco groups in a cigarette blend was studied. The groups or sub-blends were formulated on the basis of the chemical components analysis and sensory evaluation of single grade tobacco in a tobacco blend.Different grades in a blend were grouped according to their chemical constituents then modified by the sensory evaluation of cigarettes made of each single grade tobacco.It was indicated that the tobacco sub-blend groups formulated with this method were more reasonable and scientific,and convenient for production management and process control.