| 转基因食品安全性评价和安全保障 |
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| 引用本文： | 王扬,张海琪,郑重莺.转基因食品安全性评价和安全保障[J].现代食品科技,2002,18(4):57-59. |
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| 作者姓名： | 王扬 张海琪 郑重莺 |
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| 作者单位： | 浙江省水产质量检测中心,杭州,310005 |
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| 摘 要： | 本文在简述转基因食品安全性及其研究现状的基础上 ,提出的若干对应策略 ,其中重点介绍转基因食品安全性评估的基本原则———实质等同性 ,和管理措施和检测技术的应用前景
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| 关 键 词： | 转基因食品 食品安全性 实质等同性 PCR技术 生物芯片 |
| 修稿时间： | 2002年9月3日 |
The safety assessment and assurance of genetically modified foods |
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| WANG Yang,Zhang Hai-qi.The safety assessment and assurance of genetically modified foods[J].Modern Food Science & Technology,2002,18(4):57-59. |
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| Authors: | WANG Yang Zhang Hai-qi |
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| Affiliation: | Zhe Jiang Province Detection Center for Fish and Fishery Produtct Quality Hang Zhou Zhe Jiang 310005 |
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| Abstract: | The safety assessment and assurance of genetically modified foods has been a world wide concerned issue.The principle of substantial equivalence is widely applied in the assessment of novel food form transgenic organisms.Many methods to detect GM foods are discussed in the paper. |
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| Keywords: | Genetically Modified Foods(GM foods) food safety Substantial Equivalence PCR Biocrip |
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