微藻DHA在月饼中的应用

本文主要研究在月饼中添加不同形式的微藻DHA及其添加方式,从微藻DHA月饼在保质期内的气味、口感和DHA含量等方面,对添加微藻DHA月饼的应用可行性进行了考察和评估.结果表明,添加微藻DHA的月饼在保质期内的气味和口感均无异常,具有正常的月饼风味,微藻DHA油剂或粉剂添加在月饼皮中时,其产品在保质期内DHA含量有较明显...

Application of Microalgal DHA in Moon Cake

This study mainly investigated the adding process of moon cakes supplemented with microalgal DHA in different forms,and evaluated the feasibility of moon cakes supplemented with microalgal DHA in practical use from aspects of shelf-life,odor,flavor and DHA content.Results showed that microalgal DHA did not cause significant changes in odor or flavor of the moon cakes during storage.When microalgal DHA oil or microalgal DHA powder was added into the moon cake skin,DHA content of the finish product decreased significantly within the shelf life.When microalgal DHA oil or Microalgal DHA powder was added into the moon cake filling,DHA content of the finish product was stable.