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| 典型干杂类可燃物的热重分析 | |
| 引用本文： | 宗若雯,张小芹,李松阳,谭家磊,支有冉.典型干杂类可燃物的热重分析[J].燃烧科学与技术,2009,15(4). |
| 作者姓名： | 宗若雯 张小芹 李松阳 谭家磊 支有冉 |
| 作者单位： | 1. 中国科学技术大学火灾科学国家重点实验室,合肥,230026;中国科学技术大学苏州研究院,苏州,215123 2. 浙江消防总队宁波支队,宁波,315300 3. 中国科学技术大学火灾科学国家重点实验室,合肥,230026;北京市劳动保护科学研究所,北京,100054 |
| 摘 要： | 针对衡阳"11.3"特大火灾事故中典型干杂食品类可燃物进行了不同气氛下热重分析.研究了含水率对热解的影响,分析了空气和氮气气氛下不同的热解过程,并计算了主要步骤的动力学参数.结果表明,干杂食品类可燃物的含水率是分析其热解失重特性的重要因素.木耳在空气条件下的热解特性跟其他典型火灾可燃物生物质热失重特性类似,表现为两步反应机理;/k角的热解失重特性则相对复杂,表现出三步热解过程.活化能的计算结果显示木耳、八角与常见生物质可燃物一样,具有类似的热解燃烧性能.这些干杂类可燃物的潜在火灾危险性值得人们关注. |
| 关 键 词： | 干杂类 热重分析 热解动力学 含水率 活化能 |
Thermogravimetric Analysis of Typical Dried Food Material |
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| ZONG Ruo-wen,ZHANG Xiao-qina,LI Song-yang,TAN Jia-lei,ZHI You-ran.Thermogravimetric Analysis of Typical Dried Food Material[J].Journal of Combustion Science and Technology,2009,15(4). | |
| Authors: | ZONG Ruo-wen ZHANG Xiao-qina LI Song-yang TAN Jia-lei ZHI You-ran |
| Affiliation: | 1.State Key Laboratory of Fire Science;University of Science and Technology of China;Hefei 230026;China;2.Suzhou Institute for Advanced Study;Suzhou 215123;3.Ningbo Fire Detachment;Zhejiang General Fire Brigade;Ningbo 315300;4.Beijing Municipal Institute of Labor Protection;Beijing 100054;China |
| Abstract: | A thermogravimetric analysis agaric and aniseed,the typical combustible material which caught fire in Hengyang Merchant's building,is made under different atmospheres.The effect of moisture content on thermal degradation is analyzed.Thermal degradation process is investigated under the atmospheres of air and nitrogen,respectively,and thermal kinetics parameters are calculated.Moisture content in dried food is shown to play an important role in thermal degradation.Agaric shows the same characteristics of the... |
| Keywords: | dried food thermogravimetric analysis thermal degradation kinetics moisture content activation energy |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |
