Soret and Dufour effects on heat and mass transfer by natural convection from a vertical truncated cone in a fluid-saturated porous medium with variable wall temperature and concentration

This work studies the Soret and Dufour effects on the natural convection heat and mass transfer near a vertical truncated cone with variable wall temperature and concentration in a fluid-saturated porous medium. A coordinate transform is used to obtain the nonsimilar governing equations, and the transformed boundary layer equations are solved by the cubic spline collocation method. Results for local Nusselt number and the local Sherwood number are presented as functions of Soret parameters, Dufour parameters, surface temperature and concentration exponents, buoyancy ratios, and Lewis numbers. Results show that increasing the Dufour parameter tends to decrease the local Nusselt number, while it tends to increase the local Sherwood number. An increase in the Soret number leads to an increase in the Nusselt number and a decrease in the Sherwood number from a vertical truncated cone in a fluid-saturated porous medium. The local Nusselt number and the local Sherwood number of the truncated cones with higher surface temperature and concentration exponents are higher than those with lower exponents.