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Effect of heat input on microstructure and properties of welded joint in magnesium alloy AZ31B
作者姓名:刘黎明  苗玉刚  宋刚  梁国俐
作者单位:StateKeyLaboratoryforMaterialModificationbyLaser,IonandElectronBeam,DalianUniversityofTechnology,Dalian116024,China
基金项目:国家高技术研究发展计划(863计划)
摘    要:Using the optical microscope, tensile test machine and micro-hardness meter, the effect of heat input on the microstructure and mechanical properties in fusion welding joints of AZ31B wrought alloys was investigated systematically, the mechanism on joint properties losing was analyzed, and a valid method to improve joint properties of the magnesium alloy fusion welding was explored. The results show that the heat input has an obvious effect on the microstructure and properties. Under the condition of penetration, with the heat input decreasing, the crystal grain in the weld and heat-affected zone (HAZ) becomes fine, the width of HAZ becomes obviously narrow, and the molding of the weld is improved, so the tensile strength and elongation are increased and the hardness of joints is improved. When the heat input reaches 60 J/mm, the high quality joints can he gained.

关 键 词:AZ31B合金  镁合金  焊接接头  显微结构  性能  焊接热影区  热输入

Effect of heat input on microstructure and properties of welded joint in magnesium alloy AZ31B
LIU Li ming,MIAO Yu gang,SONG Gang,LIANG Guo li.Effect of heat input on microstructure and properties of welded joint in magnesium alloy AZ31B[J].Transactions of Nonferrous Metals Society of China,2004,14(1):88-92.
Authors:LIU Li ming  MIAO Yu gang  SONG Gang  LIANG Guo li
Abstract:Using the optical microscope, tensile test machine and micro-hardness meter, the effect of heat input on the microstructure and mechanical properties in fusion welding joints of AZ31B wrought alloys was investigated systematically, the mechanism on joint properties losing was analyzed, and a valid method to improve joint properties of the magnesium alloy fusion welding was explored. The results show that the heat input has an obvious effect on the microstructure and properties. Under the condition of penetration, with the heat input decreasing, the crystal grain in the weld and heat-affected zone (HAZ) becomes fine, the width of HAZ becomes obviously narrow, and the molding of the weld is improved, so the tensile strength and elongation are increased and the hardness of joints is improved. When the heat input reaches 60 J/mm, the high quality joints can be gained.
Keywords:AZ31 B  magnesium alloy  heat input  welded joint  mechanical properties
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