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基于LabVIEW的果蔬保鲜环境远程监测系统
引用本文:吕红英,李凌燕,刘景锋.基于LabVIEW的果蔬保鲜环境远程监测系统[J].电脑开发与应用,2014(4):270-272.
作者姓名:吕红英  李凌燕  刘景锋
作者单位:华南农业大学理学院,广州510642
摘    要:科学技术与农业的结合是现代农业发展的方向,利用LabVIEW开发果蔬保鲜环境的远程监测系统,随时了解果蔬产品贮藏环境的变化,从而能及时作出调整。果蔬保鲜技术的关键是保证果蔬贮藏环境合适的温度、湿度和必要的臭氧浓度,系统采用相应的传感器实时监测这些参数,利用LabVIEW开发虚拟仪器实现信号采集与数据分析,并结合LabVIEW的网络功能,实现数据的远程传输。

关 键 词:果蔬保鲜  虚拟仪器  LabVIEW  远程监测

Remote Observation System of Environment Keeping Fruit and Vegetable Fresh Based on LabVIEW
Lu Hong-ying,LI Ling-yan,LIU Jing-feng.Remote Observation System of Environment Keeping Fruit and Vegetable Fresh Based on LabVIEW[J].Computer Development & Applications,2014(4):270-272.
Authors:Lu Hong-ying  LI Ling-yan  LIU Jing-feng
Affiliation:(School of Science ,South China Agricultural University, Guangzhou 510642, China)
Abstract:The combination of science and technology and the agriculture is the development direction of modern agriculture. This paper develops a remote observation system of the environment of keeping fruit and vegetable fresh based on LABVIEW. This system watches the change of the environment at all times and adjusts it immediately. The key to the technology of the preservation of fruit and vegetable is to keep the favorable temperature and humidity and the necessary Ozone concentration. The system uses the sensors to monitor the temperature, humidity and Ozone concentration promptly. It coueats and analyzes the data by the virtual instrument which is developed using LABVIEW, transmitting the data with the network ability of LABVIEW.
Keywords:keeping fruit and vegetable fresh  virtual instrument  LabVIEW  remote observation
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