| 淮安长鱼菜研究 |
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| 引用本文： | 相进军.淮安长鱼菜研究[J].扬州大学烹饪学报,2005,22(2):24-30. |
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| 作者姓名： | 相进军 |
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| 作者单位： | 江苏省,淮阴商业学校,江苏,淮阴,223001 |
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| 摘 要： | 淮安长鱼菜是流传在江苏淮安地区,以长鱼为主要原料,通过不同的选择搭配和烹饪方法制成的若干菜品,淮安长鱼菜历史悠久、技艺精湛,是淮扬菜中的一支奇葩.
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| 关 键 词： | 长鱼 烹饪原料 地方菜 烹饪工艺 |
Huaian Mud Eel Dishes |
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| XIANG Jin-jun.Huaian Mud Eel Dishes[J].Cuisine Journal of Yangzhou University,2005,22(2):24-30. |
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| Authors: | XIANG Jin-jun |
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| Abstract: | Huaian mud eel dishes are quite popular in the Huaian Region of Jiangsu Province. They are prepared mainly with mud eel as the cooking material, but cooking methods are various and the complementary ingredients are differently chosen. Huaian mud eel dishes have a long history. With the excellent cooking techniques and specific flavor, they are really a wonderful work of Huaiyang Cuisine. |
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| Keywords: | mud eel cooking materials local dishes cooking technology |
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