| 板栗壳棕色素的提取及理化性质研究 |
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| 引用本文： | 段蕊.板栗壳棕色素的提取及理化性质研究[J].淮海工学院学报,1998,7(2):70-72. |
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| 作者姓名： | 段蕊 |
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| 作者单位： | 淮海工学院食品工程系!连云港，222005，淮海工学院食品工程系!连云港，222005 |
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| 摘 要： | 研究了板栗壳棕色素的提取及其理化性质。实验结果表明，该色素对光，热稳定性很好，具有一定的应用开发价值。
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| 关 键 词： | 板栗壳 棕色素 理化性质 提取 天然色素 |
Study on the Extraction and Physicochemical Properties of Brown Pigmentfrom Chestnut Shells |
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| Duan Rui,Zhang Junjie.Study on the Extraction and Physicochemical Properties of Brown Pigmentfrom Chestnut Shells[J].Journal of Huaihai Institute of Technology:Natural Sciences Edition,1998,7(2):70-72. |
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| Authors: | Duan Rui Zhang Junjie |
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| Abstract: | The extraction of brown pigment from chestnut shells and its physicochemical properties was studied.The results showed that the pigmentwas very stable to heatand light.Itis worth to develop and use. |
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| Keywords: | chestnut shells brown pigment physicochemical property |
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