| Foxbase^＋在食品配方中的应用 |
| |
| 引用本文： | 段蕊,张俊杰.Foxbase^＋在食品配方中的应用[J].淮海工学院学报,1999,8(1):49-50. |
| |
| 作者姓名： | 段蕊 张俊杰 |
| |
| 作者单位： | 淮海工学院食品工程系 |
| |
| 摘 要： | 利用Ｆｏｘｂａｓｅ＋语言进行食品配方程序设计，结果表明，该方法准确，快速，实用，符合营养学要求。
|
| 关 键 词： | Foxbase^＋ 食品 配方 程序设计 |
A Study on Food Formulation by Foxbase + |
| |
| Duan Rui,Zhang Junjie.A Study on Food Formulation by Foxbase +[J].Journal of Huaihai Institute of Technology:Natural Sciences Edition,1999,8(1):49-50. |
| |
| Authors: | Duan Rui Zhang Junjie |
| |
| Abstract: | The method of food formulation design was established by Foxbase + program. The result showed that it was precise, rapid and useful. Various indexes of the product were up to GB 10769 89. |
| |
| Keywords: | Foxbase + food formulation design by Foxbase + program |
| 本文献已被 CNKI 维普 等数据库收录！ |
