| 壳聚糖涂膜保鲜玫瑰茄研究 |
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| 引用本文： | 周丽娟,王顺民,孙建峰.壳聚糖涂膜保鲜玫瑰茄研究[J].安徽机电学院学报,2008(2):19-22. |
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| 作者姓名： | 周丽娟 王顺民 孙建峰 |
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| 作者单位： | 安徽工程科技学院生化工程系,安徽芜湖241000 |
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| 基金项目： | 安徽工程科技学院全日制本科生科研资助项目（2007xs026） |
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| 摘 要： | 以玫瑰茄为原材料,采用壳聚糖复合涂膜方法对其进行保鲜研究.结果表明：玫瑰茄涂膜保鲜液最佳配方为：壳聚糖质量分数为1.5%,乙酸质量分数为1.0%,1,2-丙二醇质量分数为3.0%,吐温20质量分数为0.03%.
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| 关 键 词： | 玫瑰茄 壳聚糖 保鲜 |
Chitosan coating on freshness-preserving |
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| ZHOU Li-juan,WANG Shun-rain,SUN Jian-feng.Chitosan coating on freshness-preserving[J].Journal of Anhui Institute of Mechanical and Electrical Engineering,2008(2):19-22. |
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| Authors: | ZHOU Li-juan WANG Shun-rain SUN Jian-feng |
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| Affiliation: | (Dept. of Bioch. Engn. ,Anhui University of Technology and Science, Wuhu 241000, China) |
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| Abstract: | The coating technology on Roselle was studied by using chitosan coating method. The results showed that the best formula is chitosan concentration of 1.5%, acetic acid concentration of 1.0%, 1,2-propylene glycol concentration of 3.0% ,Tween-20 concentration of 0.03%. |
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| Keywords: | roselle chitosan preservation of freshness |
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