| 超高氧高阻隔膜气调包装对鲜切胡萝卜品质的影响 |
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| 引用本文： | 王成,陈于陇,徐玉娟,吴继军,张雁,刘忠义,姚锡镇.超高氧高阻隔膜气调包装对鲜切胡萝卜品质的影响[J].北京轻工业学院学报,2012(3):59-64,68. |
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| 作者姓名： | 王成 陈于陇 徐玉娟 吴继军 张雁 刘忠义 姚锡镇 |
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| 作者单位： | [1]广东省农业科学院蚕业与农产品加工研究所／广东省农产品加工公共实验室,广东广州510610 [2]湘潭大学化工学院,湖南湘潭411105 |
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| 基金项目： | 2009粤港招标关键领域重点突破招标项目（2009498D23）; 广东省科技计划项目（2009B020311008）; 广州市科技计划项目（2010Z1-E201）; 广东省现代农业产业技术体系“特色蔬菜产业创新团队岗位专家及综合示范与培训站长建设任务” |
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| 摘 要： | 高氧气调包装是近年来研究较多的气调包装方式之一.研究了在不同储藏温度（4,15,25℃）下,高阻隔膜超高氧气调包装的鲜切胡萝卜品质变化规律（对照空气包装）.结果表明,超高氧气调包装显著增加了鲜切胡萝卜的失重率、呼吸强度,同时加速了维生素C、总胡萝卜素含量的损失,但能提高多酚类物质含量.总之,高阻隔膜超氧气调包装不能有效地维持鲜切胡萝卜的品质.
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| 关 键 词： | 超高氧 气调包装 鲜切 胡萝卜品质 |
Effects of Superatmospheric Oxygen Modified Atmosphere Combined with High Barrier Film Packaging on Quality of Fresh-cut Carrots |
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| WANG Cheng,CHEN Yu-long,XU Yu-juan,WU Ji-jun,ZHANG Yan,LIU Zhong-yi,YAO Xi-zhen.Effects of Superatmospheric Oxygen Modified Atmosphere Combined with High Barrier Film Packaging on Quality of Fresh-cut Carrots[J].Journal of Beijing Institute of Light Industry,2012(3):59-64,68. |
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| Authors: | WANG Cheng CHEN Yu-long XU Yu-juan WU Ji-jun ZHANG Yan LIU Zhong-yi YAO Xi-zhen |
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| Affiliation: | 1. Sericulture ＆ Agro-food Product Processing Research Institute/Guangdong Open Access Laboratory of Agricultural Product Processing, Guangdong Academy of Agricultural Science, Guangzhou 510610, China ; 2. College of Chemical Engineering, Xiangtan University, Xiangtan 411105, China) |
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| Abstract: | High oxygen modified atmosphere packaging was one of the hottest packaging techniques on fresh-cut fruit and vegetables in recent years. The aim of this study was to investigate the effects of super- atmospheric oxygen modified atmosphere combined with high barrier film packaging on the quality of fresh-cut carrot during storage at different temperature （4℃ , 15 ℃ , and 25℃ ）. Using the packaging box filled with air as control, the results showed that the loss of weight, loss of vitamin C and total caro- tene and the respiratory intensity of fresh-cut carrot packaged by superatmospheric oxygen were signifi- cantly increased than the control. But the content of phenol compounds in fresh-cut carrot was higher than the samples packaged with air. In general, the quality of fresh-cut carrot was not effectively maintained by superatmospheric oxygen modified atmosphere combined with high barrier film packaging. |
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| Keywords: | superatmospheric oxygen modified atmosphere packaging fresh-cut carrot quality |
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