| 魔芋飞粉高F值寡肽的研究 |
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| 引用本文： | 赵珊珊,干信.魔芋飞粉高F值寡肽的研究[J].化学与生物工程,2005,22(1):10-12. |
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| 作者姓名： | 赵珊珊 干信 |
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| 作者单位： | 湖北工业大学生物工程学院,湖北,武汉,430068 |
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| 摘 要： | 简述了高F值寡肽的生理功能及研究动向。介绍了根据魔芋飞粉含高蛋白及氨基酸组成为高支低芳的特点，对其进行高F值寡肽的研究开发进展。
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| 关 键 词： | 魔芋飞粉 高F值 寡肤 |
| 文章编号： | 1672-5425(2005)01-0010-03 |
| 修稿时间： | 2004年10月11 |
Study on Oligo-peptides of High Fischer Ratio with Konjac Fly Powder |
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| ZHAO Shan-shan,GAN Xin.Study on Oligo-peptides of High Fischer Ratio with Konjac Fly Powder[J].Chemistry & Bioengineering,2005,22(1):10-12. |
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| Authors: | ZHAO Shan-shan GAN Xin |
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| Abstract: | The physiological functions and researched trend of oligo-peptides of high Fischer ratio were stated.According to comprising rich protein,high branched chain amino acids and low aromatic amino acids,konjac fly powder could be used to extract oligo-peptides of high Fischer ratio.The development of such study was also introduced. |
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| Keywords: | konjac fly powder high Fischer ratio oligo-peptides |
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