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大孔载体固定化脂肪酶
引用本文:蔡宏举,付大雁,王满意,周鑫,谭天伟.大孔载体固定化脂肪酶[J].过程工程学报,2007,7(4):773-777.
作者姓名:蔡宏举  付大雁  王满意  周鑫  谭天伟
作者单位:北京化工大学生命科学与技术学院
基金项目:国家自然科学基金 , 国家自然科学基金 , 北京市科技计划
摘    要:用自制大孔载体固定化脂肪酶,对固定化条件进行了优化,比较了固定化酶与游离酶的酶学参数. 结果表明,酶粉与载体质量比为1:1、固定化温度在20~25℃之间、固定化时间1.5 h的条件下,所得固定化酶的酶活最高. 固定化酶的最适pH为8.5,最适温度为40℃,其热稳定性、操作稳定性都比游离酶高,4℃下保存7 d后,酶活仍剩余94%.

关 键 词:大孔载体  脂肪酶  固定化酶  
文章编号:1009-606X(2007)04-0773-05
修稿时间:2006-11-02

Investigation of Immobilized Lipase onto Macroporous Carrier
CAI Hong-ju,FU Da-yan,WANG Man-yi,ZHOU Xin,TAN Tian-wei.Investigation of Immobilized Lipase onto Macroporous Carrier[J].Chinese Journal of Process Engineering,2007,7(4):773-777.
Authors:CAI Hong-ju  FU Da-yan  WANG Man-yi  ZHOU Xin  TAN Tian-wei
Affiliation:College of Life Science and Technology,Beijing University of Chemical Technology
Abstract:Immobilization of lipase on macroporous poly(glycidyl methacrylate-co-divinylbenzene) was investigated and followed by the optimization of immobilizing conditions. The optimized results were achieved with the 1:1 mass ratio of lipase to the carrier, coupling temperature between 20~25℃, and immobilizing time of 1.5 h. The optimum pH and temperature of immobilized lipase were 8.5 and 40℃, respectively. The activity of immobilized lipase remained 94% of the origin after storage at 4℃ for 7 d. The experimental results showed that the thermal stability and operational stability were improved in comparison with free lipase.
Keywords:macroporous carrier  lipase  immobilized lipase
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