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Variations of trace metal content of edible oils and fats during refining processes |
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| Authors: | Farrokh Mohammadzadeh Farhan Hamidreza Rahmati Gholamreza Ghazi-Moghaddam |
| Affiliation: | (1) Department of Chemistry, Islamic Azad University, P.O. Box 19395/1775, Teheran, Iran |
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| 本文献已被 SpringerLink 等数据库收录！ | |
