Fatty acid monoesters of 1-ascorbic acid and d-isoascorbic acid |
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| Authors: | Daniel Swern A J Stirton J Turer P A Wells |
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| Affiliation: | (1) United States Department of Agriculture, Eastern Regional Research Laboratory, Bureau of Agricultural Chemistry and Engineering, Agricultural Research Administration, Philadelphia, Pennsylvania |
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| Abstract: | Summary Fat-soluble fatty acid monoesters of 1-ascorbic acid (vitamin C) and d-isoascorbic acid have been prepared from lauric, myristic,
palmitic, and stearic acids in 40–50 per cent yields.
Evidence has been presented to show that only the primary hydroxyl group of each of the ascorbic acids has been esterified.
Antioxidant properties of these esters are being studied.
Preliminary tests on the esters have indicated that they may have useful properties as interfacial modifiers. |
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