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食品添加剂胭脂虫红的定性和定量分析
引用本文:陈明岩,李玲,徐立明,康明芹,胡婷婷,程大明.食品添加剂胭脂虫红的定性和定量分析[J].化学试剂,2011,33(10):919-920,938.
作者姓名:陈明岩  李玲  徐立明  康明芹  胡婷婷  程大明
作者单位:1. 吉林出入境检验检疫局,吉林长春,130062
2. 黑龙江出入境检验检疫局,黑龙江哈尔滨,150001
基金项目:国家质检总局基金资助项目(20071944-T-424)
摘    要:采用分光光度法对标题化合物进行了定性和定量分析,并对其理化指标和有毒有害成分进行了讨论.

关 键 词:胭脂虫红  定性  定量分析

Qualitative and quantitative analysis of Carmine as food additive
CHEN Ming-yan,LI Ling,XU Li-ming,KANG Ming-qin,HU Ting-ting,CHENG Da-ming.Qualitative and quantitative analysis of Carmine as food additive[J].Chemical Reagents,2011,33(10):919-920,938.
Authors:CHEN Ming-yan  LI Ling  XU Li-ming  KANG Ming-qin  HU Ting-ting  CHENG Da-ming
Affiliation:CHEN Ming-yan1,LI Ling1,XU Li-ming1,KANG Ming-qin1,HU Ting-ting1,CHENG Da-ming2 (1.Jilin Entry-Exit Inspection and Quarantine Bureau,Changchun 130062,China,2.Heilongjiang Entry-Exit Inspection and Quarantine Bureau,Harbin 150021,China)
Abstract:The qualitative and quantitative analysis of Carmine as food additive have been determined by spectrograph,and the physical and chemical properties and poisonous composition of Carmine have been disscused.
Keywords:Carmine  qualitative  quantitative analysis  
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