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互叶白千层花、果与叶挥发油成分的对比分析
引用本文:柴玲,刘布鸣,林霄,何开家,白懋嘉.互叶白千层花、果与叶挥发油成分的对比分析[J].香料香精化妆品,2014(6):1-4,16.
作者姓名:柴玲  刘布鸣  林霄  何开家  白懋嘉
作者单位:广西中药质量标准研究重点实验室/广西中医药研究院;南宁万家辉香料有限公司
基金项目:南宁市科学研究与技术开发计划项目(201102052B);广西中药质量标准研究重点实验室系统性研究(桂中重系201306)
摘    要:以水蒸气蒸馏法提取互叶白千层花、果、叶三个不同部位的挥发油,采用气相色谱法、气相色谱-质谱联用法分别鉴定了花、果和叶中挥发油的化学成分,并比较互叶白千层不同部位挥发油的主要化学成分及含量差异。分析结果可为互叶白千层花、果研究提供试验依据。

关 键 词:互叶白千层  挥发油  气相色谱法  气相色谱-质谱联用分析

Comparative Analysis on Chemical Components in Volatile Oils from Flowers,Fruits and Leaf of Melaleuca alternifolia
CHAI Ling;LIU Buming;LIN Xiao;HE Kaijia;BAI Maojia.Comparative Analysis on Chemical Components in Volatile Oils from Flowers,Fruits and Leaf of Melaleuca alternifolia[J].Flavour Fragrance Cosmetics,2014(6):1-4,16.
Authors:CHAI Ling;LIU Buming;LIN Xiao;HE Kaijia;BAI Maojia
Affiliation:CHAI Ling;LIU Buming;LIN Xiao;HE Kaijia;BAI Maojia;Guangxi Key Laboratory of Traditional Chinese Medicine Quality Standards,Guangxi Institute of Traditional Medical and Pharmaceutical Sciences;Nanning Manylike Spicery Co.,Ltd.;
Abstract:The volatile oils were obtained by extracting flowers,fruits and leaf of Melaleuca alternifolia respectively with steam distillation.GC and GC-MS methods were applied to identify the components in these volatile oils from different parts of Melaleuca alternifolia,and the differences and relative contents of the main chemical components were compared.The results provide experimental data for the study of flowers and fruits from Melaleuca alternifolia.
Keywords:Melaleuca alternifolia volatile oil gas chromatography(GC) gas chromatography-mass spectrometry(GC-MS)
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