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Effect of ripening stage on aliphatic alcohol, 4‐monomethylsterol and 4,4‐dimethylsterol compositions of Pistacia lentiscus fruit (lentisc) |
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| Authors: | Hajer Trabelsi Justin Renaud Intidhar Bouali Paul Mayer Sadok Boukhchina |
| Affiliation: | 1. Faculté des Sciences de Tunis, Unité de Biochimie des Lipides, Université de Tunis El Manar, El Manar II, Tunisia;2. Department of Chemistry, Laboratory of Mass spectrometry, University of Ottawa, Ottawa, Ontario, Canada |
| Abstract: | |
| Keywords: | 4 4‐Dimethylsterols 4‐Monomethylsterols Aliphatic alcohols Pistacia lentiscus oil Policosanol |
