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柑橘皮中类胡萝卜素的提取研究
引用本文:杨姗,杨文友,胡婷婷,吕月梅,杨亚运,唐发琴.柑橘皮中类胡萝卜素的提取研究[J].广东化工,2013(22):33-34,58.
作者姓名:杨姗  杨文友  胡婷婷  吕月梅  杨亚运  唐发琴
作者单位:贵州省毕节学院化学工程学院,贵州毕节551700
基金项目:贵州省固体废弃物综合利用科技创新人才团队(黔科合人才团队(2010)4011号);贵州省应用化学特色重点实验室
摘    要:文章采用有机溶剂浸提法,用常见的有机溶剂对柑橘果皮中类胡萝卜素进行浸提、过滤并进行条件优化.通过单因素试验和正交试验,确定最佳提取条件为:采用提取剂乙醇、乙酸乙酯、正己烷(v/v/v=3∶1∶1),温度为40℃、提取时间为150 min、投料比为1∶10 g/mL为最佳提取条件.

关 键 词:柑橘皮  类胡萝卜素  正交试验  提取

Research on the Extraction of Carotenoids in Citrus peel
Yang Shan,Yang Wenyou,Hu Tingting,Lv Yuemei,Yang Yayun,Tang Faqin.Research on the Extraction of Carotenoids in Citrus peel[J].Guangdong Chemical Industry,2013(22):33-34,58.
Authors:Yang Shan  Yang Wenyou  Hu Tingting  Lv Yuemei  Yang Yayun  Tang Faqin
Affiliation:(Chemical Engineering College, Bijie University, Bijie 551700, China)
Abstract:Abstact: By using organic solvent extracting method, with the common organic solvent, the carotenoids in citrus peel was extracted, filtered and the conditions of extracting was optimized. By single Factor analysis method and orthogonal test, using ethanol, ethyl acetate, n-hexane extraction agent (v/v/v = 3 : 1 : 1), the optimum extraction condition was as follows: the temperature was 40℃, the extraction time was 150 min and the ratio of solid to liquid was 1 : 10 g/mL. Keywords: citrus peel; carotenoids: orthogonal test: extracting
Keywords:citrus peel  carotenoids  orthogonal test  extracting
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