| 荔枝壳棕色素的提取及稳定性研究 |
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| 引用本文： | 张前军,伍静.荔枝壳棕色素的提取及稳定性研究[J].贵州化工,2000,25(1):19-21. |
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| 作者姓名： | 张前军 伍静 |
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| 作者单位： | 贵州大学理工学院化学系!贵阳，550025，贵州大学理工学院化学系!贵阳，550025，贵阳市乌当区教师进修学校!贵阳，550018 |
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| 摘 要： | 介绍以荔枝壳为原料提取棕色素的方法 ,研究了几种食品添加剂对该色素的影响 ,并对色素的耐热性、耐光性、耐氧化性、耐还原性等性能进行测试 ;结果表明 ,荔枝壳棕色素价廉易得 ,性质稳定 ,具有开发利用价值
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| 关 键 词： | 棕色素 荔枝壳 稳定性 天然色素 食用色素 |
A Research on Extracting the Brown Pigment from Lichi Chinese Skin and its Stablity |
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| Zhang,Qianjun,Chen,Qing.A Research on Extracting the Brown Pigment from Lichi Chinese Skin and its Stablity[J].Guizhou Chemical Industry,2000,25(1):19-21. |
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| Authors: | Zhang Qianjun Chen Qing |
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| Abstract: | This article is about extracting the brown pigment from the skin of Lichi chinese.Our researching into the influence made by the brown pigment on several food_additives and making tests of the brown pigment to find its quality of hit_endurance,light_endurance,oxidation_endurance and reduction_endurance.The tests show that the brown pigment is easy to be made from lichi chinese skin,that its chacter is steady and that it is worth developing and making use of this brown pigment. |
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| Keywords: | Brown pigment Lichi chinese extract stablity |
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