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橄榄油的开发应用
引用本文:白满英,张金诚,崔育京.橄榄油的开发应用[J].粮油食品科技,2003,11(2):31-33,45.
作者姓名:白满英  张金诚  崔育京
作者单位:1. 原国内贸易部工业司,北京,100801
2. 深圳市绿泰宝生物工程有限公司,广东,深圳,518001
3. 北京市朝阳区卫生防疫站食品科,100020
摘    要:橄榄油是一种绿色营养保健食用植物油脂。本文着重阐述油橄榄的营养成分、脂质特性及橄榄油的制取工艺、质量要求以及开发应用前景。

关 键 词:油橄榄  营养成分  脂质特性  橄榄油  制取工艺  质量要求
文章编号:1007-7561(2003)02-0031-03

Development and application of olive oil
BAI Man ying,ZHANG Jin cheng,CUI Yu jing.Development and application of olive oil[J].Science and Technology of Cereals,Oils and Foods,2003,11(2):31-33,45.
Authors:BAI Man ying  ZHANG Jin cheng  CUI Yu jing
Affiliation:BAI Man ying1,ZHANG Jin cheng2,CUI Yu jing3
Abstract:Olive oil is a kind of green nutritive health care edible vegetable oil.The nutritive composition,fat characteristics,preparation technoloty,qualiy requirements and the prospects for development of oil olive were emphatically expounded.
Keywords:oil olive  nutritive composition  fat characteristics  olive oil  preparation technology  quality requirements  
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