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美国红鱼的营养成分分析与评价
引用本文:刘世禄,王波,张锡烈,左言明.美国红鱼的营养成分分析与评价[J].海洋水产研究,2002,23(2):25-32.
作者姓名:刘世禄  王波  张锡烈  左言明
作者单位:1. 中国水产科学研究院黄海水产研究所,青岛,266071
2. 国家海洋局第一海洋研究所,青岛,266061
3. 山东省青岛市勃润水产有限公司,266500
基金项目:农业部行业标准制定项目 ( 0 2 2 0 5),国家海洋局海洋科学研究项目资助
摘    要:测定了养殖红鱼肌肉及鱼体中的蛋白质、脂类、灰分等生化组成,并计算了其比能值,分析了肌肉蛋白质中17种常见氨基酸的含量。结果表明,红鱼肌肉中脂类含量低,属高蛋白低脂肪、低比能值鱼类,肌肉氨基酸含量同其他经济鱼类相比,属中等水平。必需氨基酸的含量低且缺含硫氨基酸,为非完全蛋白。其呈味氨基酸百分含量较其他鱼类高。

关 键 词:美国红鱼  生化组成  氨基酸  评价
文章编号:1000-7075(2002)02-0025-08
修稿时间:2002年3月2日

Analysis and evaluation of nutrition composition of red drum (Sciaenops ocellatus)
LIU Shi lu,WANG Bo,ZHANG Xi lie,ZUO Yang ming.Analysis and evaluation of nutrition composition of red drum (Sciaenops ocellatus)[J].Marine Fisheries Research,2002,23(2):25-32.
Authors:LIU Shi lu  WANG Bo  ZHANG Xi lie  ZUO Yang ming
Affiliation:LIU Shi lu 1 WANG Bo 2 ZHANG Xi lie 2 ZUO Yang ming 3
Abstract:Bio chemical compositions of protein, lipid and ash etc, in the muscle and body of red drum were determined and the energy values were calculated. The contents of 17 common amino acids in the protein of the muscle were analyzed. The results showed that contents of lipids in the muscle of red drum were low with high protein and low fat, the contents of amino acids in the muscle of fishes in low energy value were middle level, compared with other economic fishes. The content of essential amino acid, which is non complete protein was low and had in lack of sulfur amino acid, the content of smelled amino acid was higher than that in other fishes.
Keywords:Red drum(  Sciaenops ocellatus  )    Bio  chemical composition    Amino acid  Evaluation
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