| 高甜度甜味剂——三氯蔗糖的研究进展及应用前景 |
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| 引用本文： | 刘魁,戎欣玉.高甜度甜味剂——三氯蔗糖的研究进展及应用前景[J].河北工业科技,2004,21(4):50-54. |
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| 作者姓名： | 刘魁 戎欣玉 |
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| 作者单位： | 1. 河北科技大学理学院,河北,石家庄,050018
2. 河北科技大学化学与制药工程学院,河北,石家庄,050018 |
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| 摘 要： | 综述了国内外对三氯蔗糖的研究进展及应用前景。对三氯蔗糖的合成方法进行了评价,其合成方法主要有3种:单基团保护法、全基团保护法、化学 酶法,其中以棉子糖为原料的化学 酶法工艺简单,产品单一,发展潜力较大。
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| 关 键 词： | 三氯蔗糖 高甜度甜味剂 制备方法 |
| 文章编号： | 1008-1534(2004)04-0050-05 |
| 修稿时间： | 2003年10月27 |
Research Progress and Development Prospect of High-intensive Sweetener- Sucralose |
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| LIU Kui,RONG Xin-yu.Research Progress and Development Prospect of High-intensive Sweetener- Sucralose[J].Hebei Journal of Industrial Science & Technology,2004,21(4):50-54. |
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| Authors: | LIU Kui RONG Xin-yu |
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| Affiliation: | LIU Kui~1,RONG Xin-yu~2 |
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| Abstract: | This article has summarized the current research progresses and prospects of the development of sucralose. There are three kinds of synthetic methods of sucralose. They are the monogroup protected synthesis, the hologroup protected synthesis and the enzymic hydrolysis. Among these methods,the last one has some advantages, which has simple synthesis route and product concentration. So it should be mainly developed in our country. |
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| Keywords: | sucralose high intensive sweetener synthetic methods |
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