| 食品安全内涵及评价指标体系研究 |
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| 引用本文： | 李哲敏.食品安全内涵及评价指标体系研究[J].北京农业职业学院学报,2004,18(1):18-22. |
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| 作者姓名： | 李哲敏 |
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| 作者单位： | 中国农业科学院,北京,100081 |
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| 摘 要： | 食品安全问题是一个国家经济持续稳定发展的基础,是社会稳定与繁荣的保证.食品安全包括食品数量安全、食品质量安全和食品可持续安全.中国食品安全综合水平处于安全状态,食品安全综合指数为0.551,但仍是较低水平的安全.
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| 关 键 词： | 食品安全 食品数量安全 食品质量安全 食品可持续安全 评价指标体系 食品安全问题 评价 指标体系 研究 Indicator System Evaluation Food Security Connotation 综合指数 安全状态 水平 中国 食品可持续安全 食品质量安全 食品数量安全 繁荣 持续稳定发展 社会 国家经济 |
| 文章编号： | 1671-7252(2004)01-0018-05 |
| 修稿时间： | 2003年11月3日 |
Research on the Connotation of Food Security and Evaluation Indicator System |
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| Li Zhemin.Research on the Connotation of Food Security and Evaluation Indicator System[J].Journal of Beijing Agricultural Vocation College,2004,18(1):18-22. |
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| Authors: | Li Zhemin |
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| Abstract: | The issue of food security is the foundation of sustaining development on national economy, and is the guarantee of society stabilization and flourish. The issue of food security includes that in quality, quantity and sustainability. The synthetical level of food security of our country is in the safe state now. However, the synthetical index of food security is only 0 551, which is in a lower safe state. |
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| Keywords: | Food Security Food Security in Quantity Food Security in Quality Food Security in Sustainability Evaluation Indicators System |
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