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Population ecological parameters and biomass of anchovy kilka <Emphasis Type="Italic">Clupeonella engrauliformis</Emphasis> in the Caspian Sea
Authors:Hasan Fazli  Chang-Ik Zhang  Douglas Edward Hay  Chun-Woo Lee  Ali-Asghar Janbaz  Mohammad Sayad Borani
Affiliation:Pukyong National University, 599-1, Daeyeon 3-Dong, Nam-Gu, Busan 608-737, Korea,;Ecology Faculty of the Caspian Sea, Sari, and;Guilan Fishes Research Center, Anzali, Iran
Abstract:ABSTRACT:   Through most of the last century, three endemic kilka species supported major commercial species in the Caspian Sea. It is clear that catches and abundance of all species have changed, but catch and sampling data are limited and stock assessments are inadequate. Recent changes in the Caspian Sea ecosystem have occurred as a consequence of climatic environmental change (sea level change) and ecologic change caused by the invasive ctenophore Mnemiopsis leidyi . This paper examines the effects of these changes on the population biology and biomass of anchovy kilka Clupeonella engrauliformis in Iranian waters of the Caspian Sea from 1995 to 2004. For most years during this 10-year period, we estimated the age structure of catch, length–weight relationship, von Bertalanffy growth parameters, condition factors, sex ratios, maturity stages determined from ovarian analysis, natural and fishing mortality, age at first capture, and spawning biomass. The instantaneous coefficient of natural mortality was estimated as 0.473/year and the instantaneous coefficient of fishing mortality varied during the 10-year period between 0.541 and 2.690/year. Biomass of anchovy kilka declined from about 186 000 t in 1996 to less than 12 000 t in 2004. Recent high fishing rates were not sustainable after the introduction of Mnemiopsis , so overfishing is part of the explanation for the collapse of anchovy kilka in the Caspian Sea.
Keywords:Caspian Sea              Clupeonella engrauliformis            condition factor  growth  invasive species  maturity stages  overfishing  stock assessment
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