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艾纳香中的黄酮类化合物及其抗菌活性
引用本文:王鸿发,元超,庞玉新.艾纳香中的黄酮类化合物及其抗菌活性[J].热带作物学报,2019,40(9):1810-1816.
作者姓名:王鸿发  元超  庞玉新
作者单位:1. 黑龙江八一农垦大学农学院,黑龙江大庆 1633192. 中国热带农业科学院热带作物品种资源研究所,海南儋州 5717373. 海南省艾纳香工程技术研究中心,海南儋州 571737
基金项目:中国热带农业科学院基本科研业务费专项资金(1630032019045);中国热带农业科学院基本科研业务费专项资金(No. 1630032019036);海南省自然科学基金(219MS079)
摘    要:为明确艾纳香抗菌药效物质基础,采用硅胶柱色谱, 凝胶色谱和反相色谱等技术从艾纳香乙酸乙酯部位中分离获得15个单体化合物,经波谱学鉴定分别为:3,3°,5-三羟基-4°,7-二甲氧基二氢黄酮 (1)、4°,5-二羟基-3,3°,7-三甲氧基黄酮 (2)、艾纳香素 (3)、3,5,3°,4°-四羟基-7-甲氧基黄酮 (4)、香叶木素 (5)、3°,4°,5-三羟基-3,7-二甲氧基黄酮 (6)、异鼠李素 (7)、chrysosplenol C (8)、金丝桃苷 (9)、异槲皮苷 (10)、3°,5,7-三羟基-4°-甲氧基二氢黄酮 (11)、sakuranetin (12)、pilloin (13)、5,7,3°,4°-四羟基-3-甲氧基黄酮 (14)、5-羟基-3,7,3°,4°-四甲氧基黄酮 (15),其中化合物7、11、12和13为首次从该植物中分得。抗菌活性评价结果显示:化合物1、3、6、8和12对3株细菌具有不同程度的抑制活性,其中化合物3对金黄色葡萄球菌抑制活性最强, 最低抑菌浓度MIC值为32 μg/mL。

关 键 词:艾纳香  化学成分  黄酮  抗菌活性  
收稿时间:2019-01-16

Antibacterial Activity of Flavonoids from Blumea balsamifera
WANG Hongfa,YUAN Chao,PANG Yuxin.Antibacterial Activity of Flavonoids from Blumea balsamifera[J].Chinese Journal of Tropical Crops,2019,40(9):1810-1816.
Authors:WANG Hongfa  YUAN Chao  PANG Yuxin
Affiliation:1. College of Agronomy, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319, China2. Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou, Hainan 571737, China3. Hainan Engineering Research Center for Blumea balsamifera (L.) DC, Danzhou, Hainan 571737, China
Abstract:To investigate the pharmacodynamic substance basis of Blumea balsamifera (L.) DC., fifteen compounds were isolated from the EtOAc fraction by silica gel, sephadex LH-20 and ODS-A column chromatography. The structures were determined based on the analysis of the spectroscopic data as 3,3°,5-trihydroxy-4°,7-dimethoxy flavanone (1), 4°,5-dihydroxy-3,3°,7-trimethoxy flavone (2), blumeatin (3), 3,5,3°,4°-tethydroxy-7-methoxy flavone (4), diosmetin (5), 3°,4°,5-trihydroxyl-3,7-dimethoxy flavone (6), isosamicin (7), chrysosplenol C (8), hyperoside (9), isoquercitrin (10), 3°,5,7-trihydroxy-4°-methoxy flavanone (11), sakuranetin (12), pilloin (13), 5,7,3°,4°-tetrahydroxy-3-methoxyflavone (14) and 5-hydroxy-3,7,3°,4°-tetramethoxy flavone (15). Compounds 7, 11, 12 and 13 are isolated from the plant for the first time. Antibacterial test indicated that 1, 3, 6, 8 and 12 displayed different inhibition against three bacteria, and 3 significantly inhibited Staphylococcus aureus subsp. aureus (DSM 799) with a MIC value of 32 μg/mL.
Keywords:Blumea balsamifera (L  ) DC    chemical constituents  flavonoids  antibacterial activities  
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