| 鸡腿菇多糖减轻运动疲劳的机理分析 |
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| 引用本文： | 饶瑶.鸡腿菇多糖减轻运动疲劳的机理分析[J].中国食用菌,2020(2):55-56,60. |
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| 作者姓名： | 饶瑶 |
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| 作者单位： | 江西科技学院 |
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| 基金项目： | 2020年江西省教育厅科技项目(GJJ190996);2018年江西省体育局课题项目(2018044)。 |
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| 摘 要： | 对鸡腿菇多糖的抗氧化活性进行了试验,试验表明,鸡腿菇多糖对·OH和DPPH·都具有一定的清除活性,且清除率与多糖的浓度成正比。这说明鸡腿菇多糖能够防止人体细胞膜过氧化损伤,减轻运动员的疲劳。
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| 关 键 词： | 鸡腿菇多糖 抗氧化 自由基 稳定 抑菌 |
Principle Analysis of Coprinus comatus Polysaccharide of Reducing Sports Fatigue |
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| RAO Yao.Principle Analysis of Coprinus comatus Polysaccharide of Reducing Sports Fatigue[J].Edible Fungi of China,2020(2):55-56,60. |
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| Authors: | RAO Yao |
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| Affiliation: | (Jiangxi University of Technology,Nanchang 330098,China) |
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| Abstract: | The antioxidant activity, room temperature stability and bacteriostasis of Coprinus comatus polysaccharide were test ed. The antioxidant shampoo test showed that C. comatus polysaccharide had certain scavenging activity to hydroxyl radical·OH and DPPH·, and the scavenging rate was in direct proportion to the concentration of polysaccharide. This shows that C. comatus polysaccharide can prevent the peroxidation damage of human cell membrane, reduce the fatigue of athletes, has a broad-spectrum antibacterial effect, and is a safe source of human polysaccharide. |
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| Keywords: | Coprinus comatus polysaccharide antioxidation free radical stability bacteriostasis |
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