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| 不同碳源、氮源对香魏菇菌丝体生长的影响测定 | |
| 引用本文： | 暴增海,邱传庆,孙文博,王增池,马桂珍.不同碳源、氮源对香魏菇菌丝体生长的影响测定[J].中国食用菌,2009,28(2). |
| 作者姓名： | 暴增海 邱传庆 孙文博 王增池 马桂珍 |
| 作者单位： | 1. 淮海工学院食品工程学院,江苏,连云港,222005 2. 河北肥乡第一中学,河北,邯郸,057550 3. 沧州职业技术学院,河北,沧州,061001 |
| 基金项目： | 淮海工学院自然科学基金 |
| 摘 要： | 以菌丝体生物量为指标,对香魏菇液体培养基中碳氮营养源进行了优化。结果表明香魏菇菌株能利用多种碳源、氮源,其中碳源以葡萄糖较好;有机氮源优于无机氮源,牛肉膏为较佳氮源。 |
| 关 键 词： | 香魏菇 液体菌种 碳源 氮源 菌丝体生物量 |
Effect of Different Carbon and Nitrogen Sources on Xiangwei Mushroom Mycelia |
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| BAO Zeng-hai,QIU Chuan-qing,SUN Wen-bo,WANG Zeng-chi,MA Gui-zhen.Effect of Different Carbon and Nitrogen Sources on Xiangwei Mushroom Mycelia[J].Edible Fungi of China,2009,28(2). | |
| Authors: | BAO Zeng-hai QIU Chuan-qing SUN Wen-bo WANG Zeng-chi MA Gui-zhen |
| Affiliation: | 1(1.College of Food Technology; Huaihai Institute of Technology; Lianyungang Jiangsu 222005; 2.The First Senior School in Feixiang; Handan Hebei 057550; 3.Cangzhou Vocational College of Technology; Cangzhou Hebei 061001); |
| Abstract: | Based on the indices of mycelial biomass(dry weight),effects of carbonaceous compounds and nitrogenous substances on the growth of Xiangwei mushroom mycelia were study.The results showed that the optimal carbon source was glucose and the optimal nitrogen source was beef extract. |
| Keywords: | Xiangwei mushroom Liquid spawn Carbon sources Nitrogen sources Mycelial biomass |
| 本文献已被 维普 万方数据 等数据库收录！ | |
