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The importance of an indigenous tree to southern African communities with specific relevance to its domestication and commercialization:a case of the marula tree
Authors:Neo C MOKGOLODI  DING You-fang  Moffat P SETSHOGO  MA Chao  LIU Yu-jun National Engineering Laboratory for Tree Breeding  College of Biological Sciences  Biotechnology  Beijing Forestry University  Beijing  PRChina
Affiliation:Neo C MOKGOLODI1,DING You-fang1,Moffat P SETSHOGO2,MA Chao1*,LIU Yu-jun11 National Engineering Laboratory for Tree Breeding,College of Biological Sciences and Biotechnology,Beijing Forestry University,Beijing 100083,P.R.China2 Department of Biological Sciences,University of Botswana,Private Bag UB00704,Gaborone,Botswana
Abstract:Local communities in southern Africa derive many benefits from marula Sclerocarya birrea(A.Rich.) Hochst.subsp.caffra(Sond.) Kokwaro].These include the contribution of this species towards health,nutrition,food security and conservation by sharing local skills and knowledge related to it.Marula fruits can be eaten fresh,squeezed to make juice,brewed in traditional beer or used to make jam and jelly.The kernels are also edible and can be pressed to extract oil for cooking and cosmetics,i.e.,for skin and hai...
Keywords:Sclerocarya birrea subsp  caffra  marula  southern Africa  domestication  commercialization  
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