| 高职食品与药品类专业“基础化学”教学改革与实践 |
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| 引用本文： | 宁波,胡■丹,崔珊珊,张栩,宋笛,耿敏.高职食品与药品类专业“基础化学”教学改革与实践[J].农产品加工．学刊,2020(4):110-111,114. |
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| 作者姓名： | 宁波 胡■丹 崔珊珊 张栩 宋笛 耿敏 |
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| 作者单位： | 长春职业技术学院食品与生物技术分院 |
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| 基金项目： | 全国食品工业职业教育教学指导委员会教学改革研究课题（SH260） |
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| 摘 要： | “基础化学”理论和实验教学质量的“高与低”在一定程度上直接关乎高职院校与化学相近专业人才培养的“成与败”。以教学改革为切入点,在“基础化学”教材建设和系列微课的制作及应用2个维度上,探讨提升“基础化学”课程教学质量的具体措施。
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| 关 键 词： | 基础化学 教学改革 微课 实践 |
Reform and Practice of Basic Chemistry Teaching for Food and Drug Majors in Higher Vocational Colleges |
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| NING Bo,HU Jingdan,CUI Shanshan,ZHANG Xu,SONG Di,GENG Min.Reform and Practice of Basic Chemistry Teaching for Food and Drug Majors in Higher Vocational Colleges[J].Nongchanpin Jlagong.Xuekan,2020(4):110-111,114. |
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| Authors: | NING Bo HU Jingdan CUI Shanshan ZHANG Xu SONG Di GENG Min |
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| Affiliation: | (School of Food Producation and Biotechnology,Changchun Vocational Institude of Technology,Changchun,Jilin 130033,China) |
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| Abstract: | The High or Low quality of Basic Chemistry theory and experimental teaching was directly related to the Success or Failure of talent cultivation for similar chemistry majors in higher vocational colleges.Based on the teaching reform of Basic Chemistry for food and drug majors in higher vocational colleges,take teaching reform as the breakthrough point,this paper discussed the specific measures to improve the teaching quality of Basic Chemistry from the two dimensions of teaching material construction and the production and application of series of micro-courses. |
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| Keywords: | Basic Chemistry teaching reform micro-course practice |
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