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| 不同干燥方式制备菠萝粉的效果比较 | |
| 引用本文： | 常虹,李远志,张慧敏.不同干燥方式制备菠萝粉的效果比较[J].农产品加工．学刊,2009(3). |
| 作者姓名： | 常虹 李远志 张慧敏 |
| 作者单位： | 1. 北京市农林科学院农业综合发展研究所,北京,100097 2. 华南农业大学食品学院,广东,广州,510642 3. 内蒙古农业大学,内蒙古,呼和浩特,010018 |
| 摘 要： | 对热风干燥、真空干燥、微波真空干燥、真空冷冻干燥、喷雾干燥5种干燥方法生产的菠萝粉的VC含量和总胡萝卜素的保留率、流动性、润湿性等分别进行比较。研究发现,微波真空干燥方法生产的菠萝粉的品质明显好于热风及真空干燥的产品,接近真空冷冻干燥的产品,喷雾干燥产品的多项指标居中。 |
| 关 键 词： | 干燥 菠萝粉 比较 |
Comparison of Different Drying Preparation Methods on Pineapple |
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| Chang Hong,Li Yuanzhi,Zhang Huimin.Comparison of Different Drying Preparation Methods on Pineapple[J].Nongchanpin Jlagong.Xuekan,2009(3). | |
| Authors: | Chang Hong Li Yuanzhi Zhang Huimin |
| Affiliation: | 1. Institute of Agricultural Integrated Development;Beijing Academy of Agricultural and Forestry Sciences;Beijing 100097;China;2. College of Food Science;South China Agricultural University;Guangzhou;Guangdong 510642;3. Inner Mongolia Agricultural University;Huhhot;Inner Mongolia 010018;China |
| Abstract: | Retaining rates of VC, total carotene, flowing feature, wetness and sense appearance of the pineapple powder produced by hot air drying,vacuum drying,microwave- vacuum drying,vacuum-cold drying and spry- drying methods were compared,and it was found that quality of the pineapple powder produced by microwave- vacuum drying method was much better than that produced by hot air and vacuum drying methods,and was similar to the best produced by vacuum-cold drying method. |
| Keywords: | drying pineapple powder comparison |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
