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四倍体马铃薯熟性连锁SCAR标记的开发与验证
引用本文:李兴翠,李广存,徐建飞,段绍光,卞春松,庞万福,刘杰,金黎平.四倍体马铃薯熟性连锁SCAR标记的开发与验证[J].作物学报,2017,43(6):821-828.
作者姓名:李兴翠  李广存  徐建飞  段绍光  卞春松  庞万福  刘杰  金黎平
作者单位:中国农业科学院蔬菜花卉研究所 / 农业部薯类作物生物学和遗传育种重点实验室,北京 100081
基金项目:本研究由国家“十二五”科技支撑计划项目(2012BAD02B05)和国家现代农业产业技术体系建设专项(CARS-10)资助。
摘    要:熟性是马铃薯的重要数量性状之一。本研究以马铃薯早熟品种中薯3号和晚熟品种中薯19及其熟性分离群体(221份)为材料,高通量简化基因组测序和集群分离分析(BSA)相结合,开发获得一个SCAR标记,命名为SCAR5-8。进一步利用该标记对分离群体的53份早熟和63份晚熟子代及70份四倍体马铃薯品种进行验证,结果表明,该标记在分离群体和四倍体品种中的检测结果与表型鉴定结果总体吻合度分别达87.1%与81.4%,Pearson’s双侧相关分析显示,其相关性均达极显著水平。该SCAR标记可被用于标记辅助选择,对加速四倍体马铃薯育种进程具有重要意义。

关 键 词:马铃薯  熟性  标记开发  分子标记辅助育种
收稿时间:2016-07-03

Development and Verification of SCAR Marker Linked to Maturity in Tetraploid Potato
LI Xing-Cui,LI Guang-Cun,XU Jian-Fei,DUAN Shao-Guang,BIAN Chun-Song,PANG Wan-Fu,LIU Jie,JIN Li-Ping.Development and Verification of SCAR Marker Linked to Maturity in Tetraploid Potato[J].Acta Agronomica Sinica,2017,43(6):821-828.
Authors:LI Xing-Cui  LI Guang-Cun  XU Jian-Fei  DUAN Shao-Guang  BIAN Chun-Song  PANG Wan-Fu  LIU Jie  JIN Li-Ping
Affiliation:Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences / Key Laboratory of Biology and Genetic Improvement of Tuber and Root Crops, Ministry of Agriculture, Beijing 100081, China
Abstract:Maturity is one of the most important quantitative traits in potato. In this study, a maturity linked molecular marker SCAR5-8 was developed using Zhongshu 3, Zhongshu 19 and their F1 segregation population consisting of 221 individuals via reduced-representation sequencing and bulked segregant analysis. A further testing of marker SCAR5-8 was performed using 53 early maturity individuals, 63 late maturity individuals and 70 tetraploid varieties, showing the selection accuracy 87.1% and 81.4% between marker test and phenotyping in segregation population and tetraploid varieties, respectively. Moreover, Pearson’s correlation analysis also showed that the marker SCAR5-8 was significantly correlated to maturity trait in potato. The developed SCAR5-8 marker could be used in marker-assisted selection.
Keywords:Potato  Maturity  Marker development  Marker-assisted selection
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