| Abstract: | ABSTRACT Under conditions of sulfur (S)-deficient soil, applied S fertilization had a significant repressive effect on fungal infections such as that of oilseed rape and grapes with light leaf spot (Pyrenopeziza brassicae) and powdery mildew (Uncinula necator), respectively. For potatoes (Solanum tuberosum L.) it has been shown in earlier literature that elemental sulfur fertilization increased yield of potato tubers and improved tuber quality and resistance against Streptomyces scabies; the bactericidal effect was attributed to a reduced soil pH. So far, however, no information is available about the influence of S supply on bacterial and fungal diseases in potatoes. It was the aim of the present investigation to quantify the influence of S form and dose on infections of potato tubers with Rhizoctonia solani and Streptomyces scabies as a contribution to plant nutrition strategies for healthier plants. Field experiments with potatoes were conducted in 2001 and 2002 in Poland in a split-plot design with different sulfur forms (elemental S and K2SO4) and rates (0, 25, and 50 kg ha? 1 S). The application of sulfur significantly increased tuber yield in both years of experimentation. Generally, with increasing sulfur dose a significant decrease of the infection rate with Rhizoctonia solani was found for elemental S as well as for K2SO4 applications. Infection rate and severity of the disease was improved only by elemental S application due to a reduction in soil pH in the case of Streptomyces scabies. Thus it can be concluded that the health-promoting effect of sulfur fertilization was related mainly to the S status of the plant in case of infections with Rhizoctonia solani, while for Streptomyces scabies no mechanisms of S-induced resistance were found. The identification of differences in the S metabolism of Rhizoctonia solani and Streptomyces scabies may therefore elucidate S-induced resistance mechanisms in plants. |
