|
|||||
|
|
| 2020年中国垃圾分类背景下厨余垃圾处理热点回眸 | |
| 引用本文： | 蒋建国,耿树标,罗维,江燕航,高语晨,陈哲红,杨国栋,兰天,孟园,鞠彤瑶,韩思宇,沈鹏飞,向虹霖.2020年中国垃圾分类背景下厨余垃圾处理热点回眸[J].科技导报(北京),2021,39(1):261-276. |
| 作者姓名： | 蒋建国 耿树标 罗维 江燕航 高语晨 陈哲红 杨国栋 兰天 孟园 鞠彤瑶 韩思宇 沈鹏飞 向虹霖 |
| 作者单位： | 1. 清华大学环境学院, 北京 100084; 2. 中国铁工投资建设集团有限公司, 北京 101300; 3. 深圳市宝安区城市管理和综合执法局, 深圳 518101; 4. 深圳市宝安区市容环境综合管理服务中心, 深圳 518101 |
| 基金项目： | 生态环境部水体污染控制与治理科技重大专项"十三五"项目 |
| 摘 要： | 随着中国垃圾分类工作不断推进，厨余垃圾的分类收集及其处理处置凸显出诸多问题。梳理了中国垃圾分类政策的推行现状、厨余垃圾的产生和处理情况，重点回顾了厌氧消化、堆肥、生物干化、腐生生物养殖和物理预处理等几项关键的厨余垃圾处理技术在2020年取得的研究进展，整合了技术研究热点和相关工程案例，为中国厨余垃圾处理技术的进一步研发和应用提供指引。 |
| 关 键 词： | 垃圾分类 厨余垃圾 资源化 减量化 |
| 收稿时间： | 2020-12-25 |
Review of hotspots of kitchen waste treatment in context of garbage classification in China in 2020 |
|
| JIANG Jianguo,GENG Shubiao,LUO Wei,JIANG Yanhang,GAO Yuchen,CHEN Zhehong,YANG Guodong,LAN Tian,MENG Yuan,JU Tongyao,HAN Siyu,SHEN Pengfei,XIANG Honglin.Review of hotspots of kitchen waste treatment in context of garbage classification in China in 2020[J].Science & Technology Review,2021,39(1):261-276. | |
| Authors: | JIANG Jianguo GENG Shubiao LUO Wei JIANG Yanhang GAO Yuchen CHEN Zhehong YANG Guodong LAN Tian MENG Yuan JU Tongyao HAN Siyu SHEN Pengfei XIANG Honglin |
| Affiliation: | 1. School of Environment, Tsinghua University, Beijing 100084, China; 2. China Tiegong Investment & Construction Group Co., Ltd, Beijing 101300, China; 3. Urban Administration and Enforcement Bureau of Shenzhen Bao'an District, Shenzhen 518101, China; 4. City Appearance and Environment Management & Service Center of Shenzhen Bao'an District, Shenzhen 518101, China |
| Abstract: | As China is advancing the cause of garbage classification, many problems have emerged in the process of kitchen waste classification, collection, treatment and disposal. This article introduces the current implementation of China's garbage classification policy as well as the generation and treatment of kitchen waste. Several research advances made in 2020 on kitchen waste treatment technologies are reviewed, such as anaerobic digestion, composting, bio-drying, scavenger breeding and physical pretreatment. At the same time, the article also compiles the research hotspots and engineering cases related to food waste treatment to attempt to provide guidance for further technology development and application in waste treatment. |
| Keywords: | garbage classification kitchen waste reduction recycling |
| 本文献已被 万方数据 等数据库收录！ | |
| 点击此处可从《科技导报(北京)》浏览原始摘要信息 | |
| 点击此处可从《科技导报(北京)》下载全文 | |
