| 以小麦为原料半地下池生产优质食醋新工艺的研究 |
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| 引用本文： | 杨玉华,李存民.以小麦为原料半地下池生产优质食醋新工艺的研究[J].河南科学,1998,16(3):371-374. |
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| 作者姓名： | 杨玉华 李存民 |
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| 作者单位： | 河南省科学院生物研究所，河南省王勿桥醋业有限公司 |
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| 摘 要： | 本文报导以小麦为原料，采用半地下发酵池，酒精发酵和醋酸发酵分容器、分场地进行固态发酵生产优质食醋新工艺的研究。经过近２年的大量条件试验和多批扩大生产稳定试验，原料淀粉利用率平均达到５０．７％；主料出品率平均达到５．７８ｋｇ（以５％醋酸计）。
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| 关 键 词： | 小麦 固态发酵 半地下池 |
STUDY ON NEW TECHNOLOGY PRODUCTING HIGH QUALITY VINEGAR WITH WHEAT AS RAW MATERIAL BY HALF-UNDERGROUND POOL |
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| Yang Yuhua,Wang Ziguang,Liu Dehai,Zhang Yunying.STUDY ON NEW TECHNOLOGY PRODUCTING HIGH QUALITY VINEGAR WITH WHEAT AS RAW MATERIAL BY HALF-UNDERGROUND POOL[J].Henan Science,1998,16(3):371-374. |
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| Authors: | Yang Yuhua Wang Ziguang Liu Dehai Zhang Yunying |
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| Abstract: | This paper reports new technology producting high quality vinegar by solid fermentation. The technology used wheat as raw material, apply fermentation pool of half-underground, alcohol fermentation and acetic fermentation were progressed in different vessel and site. Through a lot of condition tests and many batches stability tests for two years, the utilization ration on starch was up to 50.7%, the production ratio was up to 5.78 kg/kg main raw material (5% HAC). |
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| Keywords: | Wheat Solid-state fermentation Half-underground pool |
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