| 花前摘心对酿酒葡萄坐果率的影响 |
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| 引用本文： | 李玉鼎,张军翔.花前摘心对酿酒葡萄坐果率的影响[J].中外葡萄与葡萄酒,2002(4):27-29. |
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| 作者姓名： | 李玉鼎 张军翔 |
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| 作者单位： | 宁夏农学院,永宁,750105 |
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| 摘 要： | 在宁夏贺兰山东麓地区，对5个主栽酿酒葡萄品种进行了不同时期、不同程度的摘心处理，结果表明：花前2天至初花期摘心有利于提高酿酒葡萄坐果率；摘心强度对坐果率的影响因品种而有差异。
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| 关 键 词： | 花前摘心 酿酒葡萄 坐果率 品种 |
Effect of Tipping Before Florescence on Grape Fruit Setting |
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| LI Yu-ding,ZHANG Jun-xiang.Effect of Tipping Before Florescence on Grape Fruit Setting[J].Sino-Overseas Grapevine & Wine,2002(4):27-29. |
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| Authors: | LI Yu-ding ZHANG Jun-xiang |
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| Abstract: | An experiment of tipping treatment on 5 major wine grape cultivars in different stage and treatment degree wasconducted in the area at the eastern foot of Ning-Xia He-Lu mountain. The results shows: The time to tip vine from 2 days inadvance of florescence to early florescence is good for increasing grape fruit setting rate and the tipping treatment degree hasdifferent effect on different cultivars. |
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| Keywords: | Wine Grape Tipping Fruit setting rate |
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