| Affiliation: | a Directorate Control Policy, Federal Agency for the Safety of the Food Chain, Brussels, Belgium;b Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium;c Department of Animal Health, Institute of Tropical Medicine, Antwerp, Belgium;d Scientific Committee, Federal Agency for the Safety of the Food Chain, Brussels, Belgium;e nutriFOODchem unit, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium |
