| 影响耕地白糖SO2含量的主要因素及其机理探讨 |
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| 引用本文： | 刘慧霞,姚小麦,苏丽梅,周少基,刘曼萍. 影响耕地白糖SO2含量的主要因素及其机理探讨[J]. 甘蔗糖业, 2007, 0(2): 27-31 |
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| 作者姓名： | 刘慧霞 姚小麦 苏丽梅 周少基 刘曼萍 |
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| 作者单位： | 1. 广西大学轻工与食品工程学院,南宁,530004
2. 广西农垦糖业金光糖厂,南宁,530000 |
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| 摘 要： | 我国的白砂糖产品SO2残留量普遍较高.本文经试验研究,分析了影响耕地白砂糖SO2含量的物理化学反应机理.认为导致糖浆和白砂糖SO2含量高的主要原因是甘蔗原料品质差,澄清工艺条件波动大,清汁胶体物、酚类色素和铁含量高,煮糖操作水平低.
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| 关 键 词： | 白砂糖 SO2 |
The Main Factors and the Mechanism Responsible for Influencing the SO2 Content in the Granulated White Sugar |
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| LIU Hui-xia,YAO Xiao-mai,SU Li-mei,ZHOU Shao-ji,LIU Man-ping. The Main Factors and the Mechanism Responsible for Influencing the SO2 Content in the Granulated White Sugar[J]. Sugarcane and Canesugar, 2007, 0(2): 27-31 |
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| Authors: | LIU Hui-xia YAO Xiao-mai SU Li-mei ZHOU Shao-ji LIU Man-ping |
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| Affiliation: | 1.Light Industry and Food Engineering Institute, Guangxi University, Nanning 530004; 2.Jinguong Sugar Mill, Guangxi, Nanning, 530041 |
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| Abstract: | The residual content of the sulfur dioxide in granulated white sugar in our country is commonly high. The physical and chemical mechanism that influences the sulfur dioxide content in the plantation white granulated sugar is analyzed through the experimental investigation. The low quality of the sugar cane, the high contents of colloidal substances, phenolic pigments and the iron, the great variations in clarifying operation conditions and the low level of pan boiling operation are the main factors which leads to high contents of sulfur dioxide in the syrup and eventually in the plantation white granulated sugar of our country. |
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| Keywords: | Granulated white sugar Sulfur dioxide |
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