| 德阳市场肉制品质量调查 |
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| 引用本文： | 冯吉,刘乐琳,陈俊,刘欣,周路明,黄琼.德阳市场肉制品质量调查[J].肉类工业,2010(2):43-45. |
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| 作者姓名： | 冯吉 刘乐琳 陈俊 刘欣 周路明 黄琼 |
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| 作者单位： | 德阳市产品质量监督检验所食品检验中心,四川德阳,618000 |
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| 摘 要： | 分析肉制品的质量状况,为生产企业找出改进方向,提高肉制品的质量,提高产品合格率。选择有代表性的肉制品采样,依据有关标准进行检验分析。在总共51份肉制品样品中,总合格率为76.47%。在不合格的指标中,水分占33.33%,酸价占25.00%,亚硝酸盐残留占16.67%,细菌总数、蛋白质和过氧化值各占8.33%。
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| 关 键 词： | 肉制品 质量 检验 |
Investigation on quality of meat product in De-yang market |
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| FENG Ji LIU Le-lin CHEN Jun et al..Investigation on quality of meat product in De-yang market[J].Meat Industry,2010(2):43-45. |
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| Authors: | FENG Ji LIU Le-lin CHEN Jun |
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| Abstract: | To improve the qualified rate by finding out amelioration direction for manufacturer,quality of meat product was investigated on.Typical meat products were randomly sampled from markets,and were inspected according to meat products standards.39 out of 51 were up to standard,accounting for 76.47%.Among the substandard items,it was 33.33% on moisture,25.00% on acid value,16.67% on residential nitrite,and 8.33% on aerobic plate count,protein and peroxide value,respectively. |
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| Keywords: | meat product quality inspection |
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