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果味饮料企业标准制定的必要性和参考文本
引用本文:李红,袁亚娟,张明权,李宏梁.果味饮料企业标准制定的必要性和参考文本[J].现代食品科技,2007,23(11):82-84.
作者姓名:李红  袁亚娟  张明权  李宏梁
作者单位:1. 咸阳市产品质量监督检验所,陕西,咸阳,712000
2. 陕西科技大学生命科学与工程学院,陕西,西安,710021
摘    要:本文介绍了我国软饮料及其在QS(质量安全)认证中的申证单元的分类,列举了我国已制定的相关软饮料国家标准和行业标准,分析了制定果味饮料企业标准的必要性,制定了一份果味饮料企业标准参考文本,希望对果味饮料国家标准和相关企业标准的制定具有一定的借鉴和促进作用.

关 键 词:软饮料  果味饮料  QS(质量安全)认证  企业标准  国家标准
文章编号:1673-9078(2007)11-0082-03
收稿时间:2007/9/20 0:00:00
修稿时间:2007-09-20

The need and referenced text of establishment on a company standard of fruit-flavored beverages
LI Hong,YUAN Ya-juan,ZHANG Ming-quan,LI Hong-liang.The need and referenced text of establishment on a company standard of fruit-flavored beverages[J].Modern Food Science & Technology,2007,23(11):82-84.
Authors:LI Hong  YUAN Ya-juan  ZHANG Ming-quan  LI Hong-liang
Abstract:The classifications of soft drinks and its units of applying production license in Quality Safety Certification of the products were introduced in this paper, and the related national and industrial standards for soft drinks that have been established were listed. A company standard referenced text based-on these standards for fruit-flavoured beverage was proposed. We also hope that this referenced text will promote the developments of the fruit-flavored beverages companies.
Keywords:soft drinks  fruit-flavored beverages  quality safety certification  company standard  national standard
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