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Cress seed (Lepidium sativum) gum dried by vacuum,freeze, and microwave drying methods: Structural,rheological, emulsifying,and foaming properties |
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| Authors: | Hannaneh Moniri Reza Farahmandfar Ali Motamedzadegan |
| Affiliation: | Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran |
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