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The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review |
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| Authors: | Kenia Mirozlava Favela-González Ayerim Yedid Hernández-Almanza Norma Margarita De la Fuente-Salcido |
| Affiliation: | Graduate Program in Biochemical Engineering, Biological Sciences Faculty, Autonomous University of Coahuila, Torreón, México |
| Abstract: | |
| Keywords: | antimicrobial antioxidant bioactive compounds Brassicaceae phytochemical compounds |
