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Sorption isotherms of coffee in different stages for producing Turkish coffee |
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| Authors: | Ceren Mutlu Cihadiye Candal-Uslu Özlem K?l?ç-Büyükkurt Mustafa Erba? |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey;2. Department of Food Technology, Applied Science School of Kadirli, Osmaniye Korkut Ata University, Osmaniye, Turkey |
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