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Quantitative determination of macro components and classification of some cultivated mushrooms using near-infrared spectroscopy |
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| Authors: | Erika Mikola András Geösel Éva Stefanovits-Bányai Marietta Fodor |
| Affiliation: | 1. Department of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Hungary;2. Department of Vegetable and Mushroom Growing, Faculty of Horticulture Science, Szent István University, Budapest, Hungary |
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