Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.
1. Department of Pharmacognosy, Faculty of Pharmacy, Ege University, ?zmir, Turkey;2. Department of Biology, Botany Section, Faculty of Science, Ege University, ?zmir, Turkey