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Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.
Authors:Ahmet Emir  Ceren Emir  Hasan Y?ld?r?m
Affiliation:1. Department of Pharmacognosy, Faculty of Pharmacy, Ege University, ?zmir, Turkey;2. Department of Biology, Botany Section, Faculty of Science, Ege University, ?zmir, Turkey
Abstract:
Keywords:Allium  cholinesterase inhibition  LC-MS/MS  phenolics  tyrosinase inhibition
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