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不同生长时期高体鰤中5种金属测定及健康风险评价
引用本文:王进芳,杜梓星,钟洪亮,魏 帅,孙钦秀,夏秋瑜,王泽富,韩宗元,刘 阳,刘书成.不同生长时期高体鰤中5种金属测定及健康风险评价[J].食品安全质量检测技术,2023,14(3):36-42.
作者姓名:王进芳  杜梓星  钟洪亮  魏 帅  孙钦秀  夏秋瑜  王泽富  韩宗元  刘 阳  刘书成
作者单位:广东海洋大学 食品科技学院,广东海洋大学,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院,广东海洋大学 食品科技学院;大连工业大学 海洋食品精深加工关键技术省部共建协同创新中心
基金项目:国家重点研发计划资助(2019YFD0902003);广东普通高等学校海洋食品绿色加工技术研究团队(2019KCXTD011);广东海洋大学博士科研启动项目(R20048)
摘    要:目的 分析不同生长时期高体鰤各部位5种金属元素(Zn、Cd、Cr、Pb和Cu)含量特征,并进行健康风险评估。方法 分别对高体鰤大鱼(鱼龄2~3年,重7~8 kg)和中鱼(鱼龄1年, 1~2 kg)的背肉、腹肉、皮、鳃、头和内脏进行微波消解处理,采用原子吸收光谱仪测定Zn、Cd、Cr、Pb和Cu含量,运用目标危害系数法、综合污染指数法和单因子污染指数法进行污染评价。结果 从高体鰤大鱼和中鱼单个重金属的平均含量上看,Zn、Cd、Cr、Pb和Cu的平均含量依次为18.5887、0.0453、0.6402、0.1307、5.0417 mg/kg和14.0747、0.0660、0.4760、0.1212、0.9818 mg/kg,符合国家标准规定。但从高体鰤各个部位来看,其内脏、鳃、鱼皮中积累的重金属较多,且两种规格的高体鰤各个检测部位中Zn超标,主要集中在大鱼的皮、内脏和中鱼的皮。高体鰤大鱼Zn、Cr、Pb和Cu的平均含量都高于中鱼,Cd的含量低于中鱼,但无显著差异(P>0.05)。污染评价表明,不同生长时期高体鰤的5种重金属均达到无污染水平,综合污染指数也为无污染,单一金属风险和重金属...

关 键 词:高体鰤  重金属  健康风险评价
收稿时间:2022/10/21 0:00:00
修稿时间:2023/1/4 0:00:00

Detection and health risk assessment of 5 kinds of metal elements in Seriola dumerili at different growth stages
WANG Jin-Fang,DU Zi-Xing,ZHONG Hong-Liang,WEI Shuai,SUN Qin-Xiu,XIA Qiu-Yu,WANG Ze-Fu,HAN Zong-Yuan,LIU Yang,LIU Shu-Cheng.Detection and health risk assessment of 5 kinds of metal elements in Seriola dumerili at different growth stages[J].Food Safety and Quality Detection Technology,2023,14(3):36-42.
Authors:WANG Jin-Fang  DU Zi-Xing  ZHONG Hong-Liang  WEI Shuai  SUN Qin-Xiu  XIA Qiu-Yu  WANG Ze-Fu  HAN Zong-Yuan  LIU Yang  LIU Shu-Cheng
Affiliation:College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,Guangdong Ocean University,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of seafood,Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution;China;Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University;China
Abstract:Objective To analyze the content characteristics of 5 metal elements (zinc, cadmium, chromium, lead, copper) in different parts of Seriola dumerili in different growth periods and evaluate their health risks. Methods The back meat, belly meat, skin, gills, head, and internal organs of big fish (aged 2~3 years, weighing 7~8 kg) and middle fish (aged 1 year, weighing 1~2 kg) of Seriola dumerili were digested by microwave. The contents of Zn, Cd, Cr, Pb and Cu were determined by atomic absorption spectrometer, and the pollution condition was evaluated by target hazard coefficient method, comprehensive pollution index method and single factor pollution index method. Results The average contents of Zn, Cd, Cr, Pb and Cu in Seriola dumerili in the big and middle stage were 18.59, 0.05, 0.64, 0.13 and 5.04 mg/kg and 14.07, 0.07, 0.48, 0.12 and 0.98 mg/kg, respectively, which met national standards. The average contents of Zn, Cr, Pb and Cu in big fish were higher than those in middle fish, while the content of Cd was lower than that of middle fish. But no significant difference was found between the heavy metals of the two sizes of Seriola dumerili (P > 0.05). The pollution evaluation showed that the 5 kinds of heavy metals of Seriola dumerili in different growth periods all reached the pollution-free level, and the comprehensive pollution index also showed pollution-free.The single metal risk and heavy metal compound risk of both fish were less than 1. Conclusion No obvious health risk was found for Seriola dumerili consumers. Thus, Seriola dumerili in the two growth stages can be safely eaten.
Keywords:Seriola dumerili  heavy metals  detection and analysis  health risk assessment
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