| 乳酸链球菌素检测及其在肉品中的应用 |
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| 引用本文： | 黄现青,张建威,高晓平,田玮,柳艳霞,张秋会,孙灵霞,李苗云.乳酸链球菌素检测及其在肉品中的应用[J].肉类工业,2011(3). |
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| 作者姓名： | 黄现青 张建威 高晓平 田玮 柳艳霞 张秋会 孙灵霞 李苗云 |
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| 作者单位： | 河南农业大学食品科学技术学院,河南郑州,450002 |
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| 摘 要： | 乳酸链球菌素是一种无毒、高效的天然食品防腐剂,其在食品中的应用受到人们日益广泛的关注.简要介绍了乳酸链球菌素的理化性质、作用机理,并对其检测方法及其在肉品方面的应用进行了详细的介绍.
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| 关 键 词： | 乳酸链球菌素 肉 检测 |
Determination of Nisin and its application in meat products |
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| HUANG Xian-qing ZHANG Jian-wei GAO Xiao-ping.Determination of Nisin and its application in meat products[J].Meat Industry,2011(3). |
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| Authors: | HUANG Xian-qing ZHANG Jian-wei GAO Xiao-ping |
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| Affiliation: | HUANG Xian-qing ZHANG Jian-wei GAO Xiao-ping |
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| Abstract: | Nisin is increasingly recognized as a potential source of natural food antiseptic because it is nontoxic and efficient.In the paper,the physicochemical property and action mechanism of Nisin were briefly summarized,and its determination methods and application in meat products were specified. |
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| Keywords: | Nisin meat determination |
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